Simple Syrup

Ingredients:

1 cup Water
2 cups Sugar

Total is 2 cups = 16 ounces

Instructions:

  1. Pour the 1 one cup of water in a small saucepan
  2. Add the 2 cups of sugar
  3. Heat to a boil while stirring
  4. Reduce heat and continue to stir until the sugar dissolves
  5. Let cool down to room temperature

Can be stored in refrigerator indefinitely